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Ingredients

Method

  • STEP 1

    Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

  • STEP 2

    In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

Recipe from Good Food magazine, July 2011

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A star rating of 4.8 out of 5.8 ratings
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