Member recipe

Rawmunchies - Raw Vegan Spring Rolls

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Cooking time

Prep: 20 minutes Cook: 2 hours

Skill level

More effort

Servings

8 Rolls

Raw Vegan recipe. More recipes on: www.rawmunchies.org

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Ingredients

Rolls

  • 8 rice paper sheets, drained in water till soft

Vegetables

  • 3-4 lettuce leaves cut thin
  • 1/2 red pepper cut thin
  • 1/2 red pepper cut thin
  • 2 spring onions chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon coconut aminos
  • 1 teaspoon maple syrup
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon paprika
  • 1/2 teaspoon 5 spice

Method

  1. Mix all vegetable ingredients together.

  2. Carefully place in rice papers and roll depending on the type of paper (for round rolls, fold in sides first, and then the end next to you and flip to close. For square rolls fold diagonally from the edge, then right before closing, fold in the sides to close).

  3. Dehydrate 2-4 hours.

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