Thai pork dip
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 180g minced pork
- 2 tbsp oil (sesame, peanut or veg)
- 1/2 tsp mashed garlic
- 1/2 tsp lemongrass
- 1 tsp hot chilli sauce
- 2 tbsp peanut butter
- 1 cup coconut cream
- 1 1/2 tbsp fish sauce
- 1 1/2 tsp brown sugar
- 3 tsp chopped coriander
Method
- STEP 1Cook pork in oil. Add garlic and lemon grass and cook 1-2 mins. Add chilli sauce, peanut butter, coconut cream, brown sugar until thickens. Now add coriander and fish sauce. ( if it seems too thick just add a little water)
