Member recipe

Chickpea Patties with seasonal salad

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 7 minutes Cook: 6 minutes

Skill level

Easy

Servings

Serves 1

Chickpea and chilli patties on an asparagus tower, topped with grated beetroot and a side of avocado.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 can of chickpeas
  • 1 fresh chilli, finely chopped
  • 1 avocardo
  • 5 asparagus spears
  • 1/2 onion, chopped into small cubes
  • 1 beetroot
  • 1 garlic clove, finely chopped
  • Salt and pepper

Method

  1. Fry off the onions and garlic in a frying pan until the onions are transparent and the garlic is almost cooked. Take off the heat and put into a large bowl.

  2. Drain the chickpeas and add to the onions and garlic, then add the chilli. Using a potato masher, mash the mix together (leaving some whole chickpeas) Mould the mixture into a circle, if it does not tick together, add egg yolk.

  3. Place the patty in a pan with oil and fry on each side for 2 minutes at a medium heat. Once crispy, take off the heat and place to one side.

  4. On a plate, lay down 3 asparagus spears, and then 2 crossing in the opposite direction on top. Chop the avocado into slices and lay around the edge of the plate.

  5. Take the patty and place on the asparagus tower. Grate the beetroot on top and to finish, drip balsamic salad dressing on the edges of the plate.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…