Member recipe

Pizza Spirale

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 1 hour and 10 minutes Cook: 23 minutes

Skill level

A challenge

Servings

10

Twisted pizza dough filled with melted mozzarella, oven baked and served with a fiery arrabbiata dip.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Pizza Spirale

  • Pizza Dough
  • Pizza Cheese grated
  • Flour for the surface

Fiery Arrabiata Sauce

  • Chopped Tomatoes 400g
  • 2 garlic cloves
  • 2 hot red chillies
  • Basil Leaves
  • Olive Oil

Method

  1. Put the flour on a clean surface and roll the dough out in a rectangle size. Add the cheese and roll it a twisted stick. Repeat the step until there is no more dough.

  2. Let the pizza spirale rise until it has been proved. Then bake them in the oven for 10-13 minutes until the dough is crispy then check them to see if it comes out clean.

  3. Meanwhile make the arrabiata sauce heat the oil and add the garlic, chilli and basil until golden brown then add the chopped tomatoes and come back to the boil for 10 minutes

  4. Take the pizza spirales out the oven and let them cool place the fiery arrabiata sauce in a dip bowl and serve hot.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…