No image available
Member recipe

Southern Style - Chorizo & Prawn Chili Pilaf

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level

More effort

Servings

Serves 6

A Spanish classic with a bit of heat

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 x Large Onion ( Finely Chopped)
  • 4 x Garlic Cloves (Chopped)
  • 1 small red & / Or 1 small green chili (Chopped)
  • 250 gram of cooking Chorizo (Chopped)
  • 250 gram Raw King Prawns
  • 400 gram tin of chopped tomatoes
  • 600 ml of Chicken or Vegatable stock
  • 1 lemon (Zest peeled into strips) remainder for wedges to serve
  • 1 cup (UK mean Cup) of Basmalti Rice (uncooked)
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cayenne Pepper
  • Handful of Chopped Coriander
  • Handful of Chopped Parsley
  • salt and pepper
  • olive oil

Method

  1. Heat a Little oil in a deep sided pan or skillet, then gently soften the onions. After a few minutes add the chopped garlic. Push to side of Pan and add the Chorizo until juices start to flow. Then add the raw prawns and gently fry until pink.

  2. Then add the Chili, the Lemon Zest, the Tomatoes, Paprika, Chopped Coriander and Cayenne Pepper. Mix well together. Season with Salt and Pepper.

  3. Add the Rice and most of the stock, then add the Bay Leaves and leave to simmer for 10 minutes or so (until the rice is cooked) top up with more stock if needed.

  4. When rice is cooked, add the chopped parsley and cover the pan with a thick tea towel for 10 minutes to allow the rice to expand a bit. Server in a bowl, with lemon wedges for extra bite.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…