No image available
Member recipe

Sticky Peanut and Orange Chicken

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 30 minutes 1 hour marinating.

Skill level

Easy

Servings

Serves 4

A twist on a chinese classic.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Sauce

  • 150g Marmalade
  • 75g Crunchy Peanut Butter
  • 3 tbsp Brown Sugar
  • 120ml Soy Sauce
  • 2 tbsp Cornflour
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Orange Zest
  • 120ml Orange juice
  • 1tsp Fish sauce

Marinade

  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Cumin
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive Oil
  • 600g Chicken Thighs
  • 1 Orange
  • Chopped spring onion for garnish.

Method

  1. Mix together all sauce ingredients in a bowl and set to one side.

  2. Stir together all marinade ingredients in another bowl and add the chicken thighs. Refrigerate and leave to marinate for 1 hour.

  3. Preheat oven to 180 degrees. Lightly fry chicken thighs in a pan until just brown.

  4. Place Chicken thighs in a ovenproof baking dish and cover with the sauce. Quarter the orange and add segments to baking dish. Bake for 15 mins.

  5. Serve with rice and sprinkle with spring onion.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…