No image available
Member recipe

Cherry and White Chocolate Biscuits

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 10 minutes

Skill level

Easy

Servings

24

A delicious biscuit. Tried, tested and loved. I hope you enjoy them!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 175g self raising flour
  • a pinch of salt
  • a pinch of bicarbonate of soda
  • 115g very soft unsalted butter
  • 60g caster sugar
  • 60g light brown muscovado sugar
  • 1 tsp vanilla extract
  • 1 lightly beaten egg
  • 175g white chocolate chips
  • 75g glacé cherries
  • 2 sheets of grease proof baking paper

Method

  1. Preheat the oven to 190 degrees celsius (375 degrees farenheit) gas mark 5

  2. Put all the ingredients into a large bowl and mix well with a wooden spoon.

  3. Drop heaped teaspoons of the mixture onto the baking trays (with the sheets on them), spacing them well apart

  4. Bake in the preheated oven for 8-10 minutes, until lightly coloured and just firm. Leave to cool for a couple of minutes before transferring onto a wire rack to cool completely.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…