No image available
Member recipe

SWEET POTATO, COCONUT AND SPINACH CURRY

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level

Easy

Servings

Serves 2

A lovely spiced curry for when you fancy some comfort food! I used a mild curry powder so, depending how hot you like it, adjust accordingly.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 30ml of groundnut or sunflower oil
  • 1 white onion, diced
  • 400g sweet potatoes, chopped in to chunks
  • 1/2 Tbsp curry powder
  • 1/2 tsp turmeric
  • 250g baby leaf spinach
  • 25g ground almonds
  • 1 green chili, sliced
  • 1/2 tin of coconut milk
  • squeeze of lime juice to taste

Method

  1. In a wide heavy-based pan, fry the onion in the oil with a lid on to soften for about 5 minutes. Stir in the sweet potato chunks, curry powder and turmeric and fast fry with the lid off until it begins to stick to the bottom.

  2. In batches, stir in the spinach, adding the ground almonds and chilli. When the spinach is all in the pot and begins to collapse, pour in the coconut milk, add some salt, stir well and put the lid back on.

  3. Keep it at an active simmer, stirring from time to time, for about 20 minutes until the potatoes are cooked. Take the lid off and let the curry reduce down to a thicker consistency (NB – only if the sauce looks like it needs it!)

  4. Finish the curry by stirring in the lime juice and adjust seasoning to taste.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…