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Member recipe

Plain Biscuits

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Cooking time

Prep: 20 minutes Cook: 20 minutes May not take 20mins maybe longer or shorter.

Skill level

More effort

Servings

Serves 20

A nice simple way to have biscuits and you can cut them in any shape u want.

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Ingredients

  • 165g Caster Sugar
  • 250g Butter, (Can be unsalted) softened
  • 1 Egg Yolk
  • 2 tsp Vanilla Essence
  • 300g Plain Flour

Method

  1. Combine all the butter with all the caster sugar, in a bowl and wooden spoon.

  2. Add the vanilla essence and egg yolk into the bowl and combine with the butter and caster sugar.

  3. Then sift over 300g of flour into the bowl and mix until it becomes like dough, you may have to use your hands to get all the dough in one. Preheat oven at 200C.

  4. You may have to give the dough some moisture so under a cold tap slightly moisten your hands and then roll the dough into a ball or a long sausage where you can cut them thinly and have circle biscuits.

  5. Then after shaping them place them in the oven until they look slightly more than golden, dont worry they will change to a lighter colour and it will not affect the taste. You can eat them a couple of minutes after coming out of the oven.

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