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Ingredients

  • 500g Mince pork
  • 1kilo Mince beef
  • 100g Pancetta
  • 2 Cellerysticks
  • 1 Carrott
  • 1 Onion
  • 3cloves Garlic
  • 1ltre Passata
  • Salt & Pepper
  • Pesto & Parmesan
  • Chicken stock

Method

  • STEP 1
    Brown the meat and sweat down all other diced veg
  • STEP 2
    Add pasatta and other seasonings
  • STEP 3
    Simmer for 3 hours
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