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Ingredients

  • 1/2 small red onion,finely chopped
  • 4 x 15ml tomato ketchup
  • 100g cooked turke, shredded
  • 100g cheddar, grated
  • 4 x flour tortilla wraps

Method

  • STEP 1
    Spread tomato ketchup on tortilla wrap.
  • STEP 2
    Mix togeather onion and turkey and place on one half of tortilla wrap.
  • STEP 3
    Fold over and press down.
  • STEP 4
    Heat the griddel then cook the tortilla wraps on both sides, until golden brown.
  • STEP 5
    Cut into wedges to serve.
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