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Member recipe

Miso Soup

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Cooking time

Prep: Cook: 12 minutes

Skill level

Easy

Servings

Makes 1 large bowl

A quick and easy soup, makes perfect comfort food.

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Ingredients

  • Handfull of Beansprouts
  • 85g Udon Noodles
  • 2 tsps of Miso Paste
  • 1 Vegetable Stock Cube
  • Soy Sauce

Method

  1. Fry the beansprouts for two - three minutes or until soft. Take out of the pan and wrap in kitchen roll to soak up any excess oil.

  2. Fill the pan with water and let it come to the boil. Once boiling add the noodles and leave to simmer for five minutes.

  3. Add the beansprouts, miso paste, vegetable stock and a splash of soy sauce. Leave to simmer for a further 3 minutes.

  4. Enjoy

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