How to make pancakes

Points to remember

  • Sift flour and salt into a bowl.
  • Make a well in the centre and add the eggs with a third of the milk.
  • Stir until you have a thick, smooth paste, then add the rest of the milk.
  • Leave to rest for 30 minutes. Heat a frying pan. Wipe around the inside with oiled kitchen paper.
  • Tip a ladle full of batter into the pan, swirl the pan. When the edges of the pancake turn golden underneath and the surface looks dry, use a fish slice to turn the pancake or flip it.
  • Cook for about 30 seconds on the second side then serve.