Vegan cashew Parmesan

Prep: 5 mins No cook

Easy

Makes 160g

This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing

Nutrition and extra info

  • Dairy-free
  • Vegetarian
  • Vegan

Nutrition: per tbsp

  • kcal76
  • fat5g
  • saturates1g
  • carbs3g
  • sugars1g
  • fibre1g
  • protein4g
  • salt0.4g
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Ingredients

  • 150g cashews
    Cashew

    Cashew

    ka-shoo

    The seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…

  • ¼ tsp garlic powder
  • 4 tbsp nutritional yeast
    Yeast

    Yeast

    yee-st

    Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form…

Method

  1. Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.

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