Vanilla mug cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 30g butter
- 2 ½ tbsp caster sugar
- 6 tbsp plain flour
- ¼ tsp baking powder
- 3 ½ tbsp milk
- ½ tsp vanilla
- 4 tsp icing sugar
- sprinkles, to serve (optional)
Method
- STEP 1
Put the butter in a microwave-safe mug and microwave on high for 30-45 seconds until melted. Stir in the caster sugar, flour, baking powder, milk and vanilla until smooth. Microwave on high for 1 min-1 min 15 seconds until cooked through and a skewer inserted into the middle comes out clean. Set aside while you make the icing.
- STEP 2
Combine the icing sugar with enough water to create a drizzly consistency, then spoon over the cake (it will melt a little with the heat of the sponge). Scatter over the sprinkles, if using, and serve.
