Twix cookies 2016

Prep: 20 mins Cook: 12 mins - 15 mins

More effort

makes 12

Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence

Nutrition and extra info

  • Vegetarian

Nutrition: per cookie

  • kcal245
  • fat13g
  • saturates8g
  • carbs29g
  • sugars20g
  • fibre1g
  • protein3g
  • salt0.3g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g butter, at room temperature
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 120g light brown sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g self-raising flour
  • 50g rolled Oats
  • 100g milk chocolate chips
  • 1 tbsp mini fudge pieces
  • 4 x 25g packs Twix bars, chopped

Method

  1. Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.

  2. Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.

  3. Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.

  4. Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…