Curried pulled lamb
This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends
Tomato kachumber
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
Skip to ingredients
Ingredients
- 4 tomatoes, chopped
- 1 small red onion, chopped
- juice 0.5 lemon
- pinch of cayenne pepper
- ½ tsp cumin seeds
- handful coriander leaves, chopped
- mint leaves (optional)
- green chilli, sliced (optional)
Method
- STEP 1
Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
