Tomato kachumber

Prep: 15 mins No cook

Easy

Serves 6 - 8
This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving (8)

  • kcal12
  • fat0g
  • saturates0g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 tomatoes, chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 small red onion, chopped
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • pinch of cayenne pepper
  • ½ tsp cumin seeds
  • handful coriander leaves, chopped
  • mint leaves (optional)
  • green chilli, sliced (optional)

Method

  1. Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

lizleicester's picture
3.75

This salad looks lovely and was very tasty. I only used half a green chilli and took the seeds out so it wasn't too strong.

mariabudgen's picture
5

Lovely side dish - would also work well with poppadoms, as well as with the Curried Pulled Lamb in the Sept 15 article. Followed the ingredients (except used a little chilli powder in lieu of cayenne) and instructions and tasty so fresh. Used our own garden grown tomatoes which worked well and taste better than shop bought - would suggest you get good quality tomatoes for best flavour and cherry toms would work well too.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…