Name: Speedy Mediterranean gnocchi
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 400g gnocchi; 200g chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes); 2 tbsp red pesto; a handful of basil leaves; parmesan or pecorino (or vegetarian alternative), to serve

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Speedy Mediterranean gnocchi

Speedy Mediterranean gnocchi

Cassie Best

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Serves 2

Easy

Cook: 5 mins

A star rating of 4.7 out of 5.17 ratingsRate

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A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese - ready in 5 minutes

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

400g gnocchi
200g chargrilled vegetables

(from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
2 tbsp red pesto
a handful of basil leaves
parmesan

or pecorino (or vegetarian alternative), to serve

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Nutrition: per serving

kcal353

low
fat5g

low
saturates1g
carbs68g
sugars7g
fibre5g
protein7g
salt2g

Method

step 1

Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.
step 2

Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).

Recipe from Good Food magazine, October 2014

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A star rating of 4.7 out of 5.17 ratings

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