Slow cooker fudge
- Preparation and cooking time
- Prep:
- Cook:
- plus 4 hrs chilling
- Easy
- Cuts into 36 squares
Ingredients
- 375g can condensed milk
- 250g milk chocolate, chopped
- 250g dark chocolate, chopped
- 100g light brown soft sugar
- 1 tsp vanilla extract
- vegetable oil, for the tin
Method
- STEP 1
Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
- STEP 2
Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.
