Sautéed chorizo with red wine

Sautéed chorizo with red wine

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(3 ratings)

Prep: 10 mins Cook: 15 mins - 20 mins

Easy

Serves 4
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Nutrition and extra info

Nutrition: per serving

  • kcal441
  • fat32g
  • saturates12g
  • carbs11g
  • sugars10g
  • fibre1g
  • protein23g
  • salt1.8g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 fat garlic cloves, finely chopped
  • 500g cooking chorizo, cut into chunky slices if large or left whole if small
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 100ml red wine
  • 1 tbsp clear honey
  • handful parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • crusty bread, to serve

Method

  1. Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.

  2. Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.

  3. Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

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Comments, questions and tips

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Comments (2)

JEXYGIRL's picture

this was very quick, easy and absolutely delicious. I first used it when doing some private chef work, and the guests raved about it. Follow the recipe and it is delicious!!!

Minoo's picture

Love this recipe. So simple but so delicious. It was less expensive than I feared - I halved the recipe and served it as part of a small selection of tapas for a starter. I just bought 1 pack of small chorizos (150g) and then halved the other ingredients and it turned out well.

Questions (0)

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Tips (1)

r0kelley's picture
3.75

Made this recipe for a first time event I was attending. Be careful what kind of red wine you use. I made it with merlot, which turned it an ugly purplish brown color. BUT HAPPILY, everyone loved it anyway!!!! They ate it all up and gave me several compliments. In may have looked ugly, but it tasted great! It probably would have looked more attractive if I had used a pinot noir or a syrah. All in all, it was a success!!