Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Using a sugar thermometer
For this recipe it's essential to use a sugar thermometer if you want caramel to set in a paricular way. Sugar thermometers are clearly labelled, so it's easy to spot when you're at the right point. In this case, hard-ball.