Penicillin
Capture the soothing flavours of a hot toddy – whisky, honey, ginger and lemon – in this bright, vibrant cocktail, garnished with a lemon wedge
Rob roy
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 50ml Johnnie Walker Black Label Scotch Whisky
- 25ml red vermouth
- few dashes of bitters
- ice
- 1 cocktail cherry, to garnish
Method
- STEP 1
Put a tumbler in the fridge to chill until cold. Meanwhile, pour the Johnnie Walker Black Label Scotch Whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
- STEP 2
Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
