Roasted balsamic cauliflower

Roasted balsamic cauliflower

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Prep: 5 mins Cook: 25 mins - 30 mins

Easy

Serves 2
Roast florets of cauliflower with chilli and garlic for a healthy vegetarian side dish

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal200
  • fat13g
  • saturates2g
  • carbs9g
  • sugars8g
  • fibre5g
  • protein8g
  • salt0.1g
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Ingredients

  • 1 large cauliflower, cut into bite-sized florets
    Cauliflower

    Cauliflower

    coll-ee-fl-ow-ah

    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 garlic clove, finely chopped
  • 2 tbsp balsamic glaze
  • 1 red chilli (deseeded if you don’t like it too hot), finely sliced

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.

  2. Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.

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