Raw raspberry shrub

Prep: 10 mins plus overnight chilling

Easy

Serves 6

A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends

Nutrition and extra info

  • Healthy
  • Gluten-free

Nutrition: per serving

  • kcal42
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein1g
  • salt0g
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Ingredients

  • 300g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 50g raw honey (see tip)
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 75ml raw apple cider vinegar (see tip)
  • ½ small pack mint, leaves only
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 750ml bottle sparkling water
  • ice

Method

  1. Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.

  2. The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.

  3. Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.

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