Purple sprouting broccoli with almonds

Purple sprouting broccoli with almonds

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Prep: 10 mins Cook: 3 mins

Easy

Serves 6

The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal94
  • fat8g
  • saturates1g
  • carbs1g
  • sugars1g
  • fibre2g
  • protein3g
  • salt0.1g
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Ingredients

  • 450g purple sprouting broccoli or thin-stemmed broccoli, tough stems removed
    Purple sprouting broccoli

    Purple sprouting broccoli

    pur-pel spr-ow-ting brok-o-lee

    This untidy-looking, colourful cousin of broccoli can be used in much the same way. Leafier and…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 25g flaked almonds, toasted

Method

  1. Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.

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