Whiskey sour mocktail
Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It’s just as impressive as the real thing
Add a handful of ice to a cocktail shaker and then add all the remaining ingredients except the crushed ice and garnishes. Shake to combine and until the mixture is chilled. Add the crushed ice to a goblet glass and then double strain into the glass. Garnish with a mint sprig and a slice of peach, if you like.