Peach & rose fizz

Peach & rose fizz

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Makes 8

A simple chilled Prosecco cocktail made with fresh juice and rosewater

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
108
protein
1g
carbs
14g
fat
0g
saturates
0g
fibre
1g
sugar
14g
salt
0g
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Ingredients

  • 500ml peach juice, chilled
  • ½ tsp rosewater
  • 750ml bottle Prosecco, chilled

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Method

Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.

Recipe from Good Food magazine, April 2014

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