Tartines with blue cheese, fig & ham
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks
Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the Jameson Black Barrel Irish Whiskey. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.