Moroccan-style chickpea soup
This easy chickpea soup is packed with veg and flavoured with aromatic cumin spice. Perfect for a hearty vegetarian lunch or dinner, served with flatbreads.
Melon & crunchy bran pots
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
Ingredients
- ½ x 200g pack melon medley
- 150g pot fat-free yogurt
- 2 tbsp fruit & fibre cereal
- 1 tbsp mixed seed
- 1 tsp clear honey
Method
- STEP 1
Top melon medley with yogurt, then sprinkle over cereal mixed with seeds. Drizzle over honey and eat immediately.
