Lamb & rosemary koftas

Lamb & rosemary koftas

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(2 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal488
  • fat23g
  • saturates11g
  • carbs36g
  • sugars6g
  • fibre2g
  • protein33g
  • salt1g
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Ingredients

  • 500g lamb mince
  • ½ tsp allspice
  • 2 garlic cloves, crushed
  • 8 rosemary sprigs
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 4 pitta breads
  • 170g pot Greek yogurt
  • 2 lemons, cut into wedges
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 150g pack radishes, sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • ½ cucumber, chopped

Method

  1. Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary sprig, with the stalk sticking out at one end. Repeat until all the mince is used up. Brush the koftas with a little oil and place on a baking tray. Grill for 10 mins or until cooked through, turning once.

  2. Eat the koftas from the rosemary stalks or pull out the stalks before serving. Serve with the pitta, yogurt, lemon wedges, radishes, cucumber and pickled chillies, if using.

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Comments (2)

cazandjay's picture
5

Very nice!!!

cazandjay's picture
5

Made this tonight and It's very very nice

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