Black bean soba noodles with mushrooms & cabbage
This delicious veggie stir-fry is packed full of goodness to keep you going through the week
Veggie noodles with sesame dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 200g soba noodle
- 100g sugar snap pea, halved lengthways
- 1 red pepper, deseeded and thinly sliced
- ½ cucumber, sliced or peeled into ribbons
- 2 tsp sesame seed, toasted
For the dressing
- 2 tbsp tahini paste
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
Method
- STEP 1
First make the dressing. Mix the tahini with 2 tbsp water, then stir in the soy sauce, rice vinegar and sugar. Set aside.
- STEP 2
Cook the noodles following pack instructions, then drain and rinse well under cold water. Divide the noodles between 2 bowls and top with the sugar snaps, red pepper and cucumber. Just before serving, pour over the dressing and sprinkle with the toasted sesame seeds.
