Advertisement

Ingredients

Method

  • STEP 1

    Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

Recipe from Good Food magazine, November 2016

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement