Slow-roast shoulder of pork
Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too
Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.