Homemade lemonade
- Preparation and cooking time
- Prep: -
- Easy
- Makes 1 litre/1¾ pints
Skip to ingredients
- 4 unwaxed lemonseach cut into 8
- 175g golden caster sugar
- large handful of ice cubesplus extra for serving
Nutrition: per litre
- kcal758
- fat1g
- saturates0g
- carbs195g
- sugars175g
- fibre0g
- protein3.6g
- salt0.16glow
Method
step 1
Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
step 2
Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
