Fruit rice paper rolls with coulis dip
- Anna Glover
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Serves 8
Easy
Prep: 15 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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Fill rice paper wrappers with tropical fruit for a dessert that's portable and perfect for a picnic. Serve with our mixed berry coulis for dunking
Gluten-free
Low calorie
Low fat
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 2 kiwi fruits
- ½ small pineapple
- 1 small mango
- 75g blueberries
- 8 rice paper wrappers
For the coulis
-
250g frozen mixed berries
defrosted
-
3 tbsp honey
maple syrup or other sweetener
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Nutrition: Per serving
- kcal84
- fat1g
- saturates0.2g
- carbs17g
- sugars15g
- fibre2g
- protein1g
- salt0.04g
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Method
-
step 1
For the coulis, blitz the berries and honey in a food processor (or in a jug using a hand blender) until very smooth. Add a few tablespoons of water if needed to loosen.
-
step 2
Prepare all the fruit by peeling, pitting or coring, as required. Thinly slice a few pieces of each fruit to decorate. Roughly chop the rest.
-
step 3
Soften the rice paper rolls by dunking into a wide, shallow bowl of water for a few seconds. Transfer to a work surface, then arrange a layer of fruit slices down the middle (this will be the visible decoration when rolled up). Spoon over some of the chopped fruit, then fold the rice paper wrap in at the sides before rolling up. The rice paper will stick to itself to seal. Keep chilled in a cool box or with an ice pack if travelling to a picnic, then serve with the coulis for dunking.
Recipe from Good Food magazine, May 2025
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