Eastern breeze
- Sabrina Ghayour
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Serves 6
Easy
Prep: 10 mins
no cook
A star rating of 5 out of 5.1 ratingRate
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Christmas is hectic enough, so this vibrant vegan cocktail couldn’t be simpler to make and is perfect for batch making quickly for a large group
Gluten-free
Vegan
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
300ml vodka
-
24 mint leaves
-
seeds
from 1 pomegranate (about 1 heaped tsp per glass)
-
600ml apple juice
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Nutrition: per serving
- kcal167
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre1g
- protein0g
- salt0g
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Method
-
step 1
Fill six highball or big wine glasses with ice and divide 300ml vodka between them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 heaped tsp per glass) and 600ml apple juice, then stir with a straw or chopstick to muddle.
Recipe from Good Food magazine, December 2016
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A star rating of 5 out of 5.1 rating
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