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Ingredients

Method

  • STEP 1

    In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well. Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside.

  • STEP 2

    Heat 1 tbsp oil in a non-stick frying pan. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes. Cook for about 2-3 mins on each side over a medium heat, adding the remaining oil if you need to. Serve hot with the avocado salsa, lime wedges and some warm refried beans.

RECIPE TIPS
TIP

Try grilling a couple of rashers of bacon and serving alongside the corn cakes

Recipe from Good Food magazine, May 2009

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A star rating of 4.2 out of 5.23 ratings
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