Vegetarian pizza recipes

A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue

Give your pizza a gourmet makeover with sensational ingredients, including tangy Italian cheese and sweet ripe figs – perfect for lunchtime entertaining

Up your intake of greens with our punchy spinach and pesto pizza. There's vibrant vegetables in each element, even the base

This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough

Serve this simple cauliflower cheese pizza alongside plenty of salad for a wholesome meal. It's a brilliant vegetarian supper the whole family will love

Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too

This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It's easy, veggie and 2 of your 5-a-day

A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal

A shop-bought ciabatta bread mix makes the perfect cheat's pizza dough for this speedy supper for two

Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre

These Italian parcels make a great vegetarian weeknight dinner - use a shop-bought bread mix to save time

This light take on an Italian classic starts with an easy homemade dough, topped with no cook tomato sauce and ricotta cheese

Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita

This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion

These colourful, flavour-packed pizzas are low-fat and delicious too

The quantities for this vegetarian pizza are generous, so if you have any leftovers, pop a few cold slices into your lunchbox for the next day

This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise

Colourful, healthy, quick and delicious. A must-try recipe for all cooks. Once perfected swap the toppings about and experiment

An easy vegetarian supper or a satisfying weekend lunch

Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings