An easily assembled recipe for a smart vegetarian main course
A classic roast chicken is made extra special with these Italian stuffing balls
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
This sweet, meltingly-tender lamb makes a show-stopping dinner party dish
A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day
The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy
Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.
Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese
A traditional, comforting dish where simplicity is the key to success - one for all the family
A rich after-dinner treat
Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...
This pie is made like an extra-large pasty, so you don't need a special dish or ring
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic