Discover how to cook spring greens with our range of recipes below, then also check out more seasonal spring recipes.

Showing 1 to 24 of 31 results

  • A serving of chicken piccata with garlicky greens & new potatoes

    Chicken piccata with garlicky greens & new potatoes

    A star rating of 4.7 out of 5.47 ratings

    Make more time midweek with our tasty chicken piccata with capers, greens and new potatoes. Ready in 20 minutes, it's healthy and low in calories too

  • A serving of nduja & spring greens pasta

    Nduja & spring greens pasta

    A star rating of 5 out of 5.1 rating

    Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal

  • Spring greens carbonara in a bowl

    Spring greens carbonara

    A star rating of 4.5 out of 5.14 ratings

    Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

  • Pasta primavera on a plate

    Pasta primavera

    A star rating of 4.4 out of 5.63 ratings

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of seasonal spring greens with this vibrant pasta primavera recipe.

  • Spring green fried rice & eggs served on a plate

    Spring green fried rice & eggs

    A star rating of 4 out of 5.19 ratings

    Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

  • Spring greens spanakopita cut into slices

    Spring greens spanakopita

    A star rating of 4.7 out of 5.6 ratings

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

  • Spring vegetable soup with basil pesto

    Spring vegetable soup with basil pesto

    A star rating of 4.7 out of 5.23 ratings

    A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down

  • Spring greens with lemon dressing

    Spring greens with lemon dressing

    A star rating of 4.9 out of 5.18 ratings

    Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

  • Springtime pasta

    Springtime pasta

    A star rating of 4.7 out of 5.31 ratings

    A hearty, rustic dish, ready for the table in 20 mins - try our ideas for using up the goat's cheese too

  • Cabbage with caraway

    Cabbage with caraway

    A star rating of 4.8 out of 5.14 ratings

    A simple cabbage side dish, packed with goodness and low-fat to boot!

  • Seared scallops with flavoured greens

    Seared scallops with flavoured greens

    A star rating of 4.4 out of 5.11 ratings

    Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch

  • Spring cabbage with mustard seeds

    Spring cabbage with mustard seeds

    A star rating of 4.6 out of 5.5 ratings

    Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

  • Spring green fattoush

    Spring green fattoush

    A star rating of 4.5 out of 5.16 ratings

    Savour all the flavours of spring in every bite with this elegant, seasonal salad

  • Indian spiced greens

    Indian spiced greens

    A star rating of 4.2 out of 5.46 ratings

    This recipe suits any greens you have to hand – from shredded kale to brussels sprouts. For the less adventurous, less chilli can be used

  • Creamy prawn & spring vegetable pot

    Creamy prawn & spring vegetable pot

    A star rating of 4.7 out of 5.3 ratings

    Packed with goodness, this freeze-ahead one-pot is quick to prepare and counts towards your five-a-day

  • Calzone with greens

    Calzone with greens

    A star rating of 4.6 out of 5.5 ratings

    This hearty and warming folded pizza is a great way to use up veg box kale

  • Spring greens & gammon soup

    Spring greens & gammon soup

    A star rating of 4.6 out of 5.9 ratings

    This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

  • Zesty spring fish

    Zesty spring fish

    A star rating of 4.1 out of 5.11 ratings

    Perk up white fish with soy sauce and ginger - on the table in under 30 minutes

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