Menu
Saddle of lamb

Roasts recipes

36 Recipes

All the recipes you need for a delicious roast lunch.

Saddle of lamb

5

(2 ratings)

A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
  • 1 hour and 45 mins
  • Moderately easy

Balsamic shallots & carrots with goat's cheese

0

(0 ratings)

Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve...
  • 55 mins
  • Easy
  • Vegetarian

New potatoes with spinach & capers

5

(1 rating)

Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take
  • 40 mins
  • Easy
  • Vegetarian

Boulanger potatoes with bacon

2.5

(1 rating)

This beautiful dish is a potato classic and perfect for serving up with your Sunday roast
  • 2 hours and 15 mins
  • Easy

Roast poussins with wild mushroom sauce

0

(0 ratings)

Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken
  • 1 hour and 20 mins
  • Moderately easy

Nut roast

5

(13 ratings)

This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings
  • 1 hour and 30 mins
  • Easy
  • Vegetarian

Crispy cubed roasties with garlic & thyme

0

(0 ratings)

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
  • 1 hour and 45 mins
  • Easy
  • Healthy
  • Vegetarian

Korean crusted roast lamb

0

(0 ratings)

The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference
  • 2 hours and 20 mins
  • Easy

Beef fillet with horseradish & prosciutto

5

(3 ratings)

Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
  • 1 hour and 20 mins
  • Moderately easy

Carrot & tarragon purée

3.75

(2 ratings)

This super simple, yet delicious, side dish has just three ingredients - perfect for no-fuss entertaining or with a laid-back Sunday roast
  • 50 mins
  • Easy
  • Vegetarian

Lamb kleftiko

4.875

(20 ratings)

Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
  • 5 hours and 30 mins
  • Moderately easy

Roast pheasant with ricotta & Parma ham

4.42857

(7 ratings)

For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge
  • 1 hour and 20 mins
  • Moderately easy

Chard-stuffed roast lamb

0

(0 ratings)

Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour
  • 1 hour and 45 mins
  • Easy

Pot-roast beef with French onion gravy

4.690475

(42 ratings)

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
  • 2 hours and 30 mins
  • Easy
  • Healthy

Herby slow-roast chicken

4.166665

(3 ratings)

Marinate your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner
  • 4 hours and 15 mins
  • Easy

Ultimate roast potatoes

4.823865

(88 ratings)

This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your potatoes are perfect for Sunday lunch or even Christmas dinner
  • 1 hour and 10 mins
  • Easy

Buttered leeks

4.5

(14 ratings)

A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice
  • 35 mins
  • Easy
  • Vegetarian
  • Healthy

Cauliflower cheese

4.744625

(93 ratings)

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
  • 45 mins
  • Easy
  • Vegetarian

Pages

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.