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Mackerel

Mackerel recipes

23 Recipes

Delicious smoked, baked or grilled on the barbecue.

Spiced mackerel on toast with beetroot salsa

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(11 ratings)
A tin of fish in the cupboard can make an easy supper or lunch. This dish is perfect for a speedy weekend lunch for friends
15 minutes
Easy

Peppered mackerel fish cakes

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(36 ratings)
Use up leftover mash to create a comforting, good-value family meal
35 minutes
Easy

Indonesian fried rice with mackerel

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(22 ratings)
On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone
20 minutes
Easy

Smoked mackerel risotto

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(60 ratings)
Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night
25 minutes
Easy

Leek & mackerel penne bake

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(42 ratings)
This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too
30 minutes
Easy

Peppered mackerel & potato bake

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(18 ratings)
A comforting and rich supper dish of smoked fish with potatoes and cream - serve with crisp green salad leaves
1 hour and 45 minutes
Easy

Smoked mackerel & potato bake

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(18 ratings)
This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too
35 minutes
Easy

Mackerel with orange & harissa glaze

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(17 ratings)
The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce
15 minutes
Easy

Smoked mackerel loaded leaves

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(2 ratings)
The smoked mackerel paste for these healthy canapes will keep in the fridge for a week - use it on jacket potatoes or toast
15 minutes
Easy

Sweet & sour mackerel

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(3 ratings)
This healthy but substantial dish is ready in just half an hour, perfect for a midweek meal for two
30 minutes
Moderately easy

Mackerel with curry spices

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(1 ratings)
Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn
40 minutes
Easy

Smoked mackerel dip

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(3 ratings)
A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's
10 minutes
Easy

Chermoula-marinated mackerel

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(2 ratings)
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
40 minutes
Moderately easy
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