Leg of lamb recipes
Showing 1 to 24 of 40 results
Hay-baked stuffed leg of lamb
Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides
Easy roast leg of lamb
Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast
Slow roast leg of lamb
Follow this slow-cooked leg of lamb recipe for melt-in-the-mouth meat. It needs seven hours in the oven but only fifteen minutes prep time from the cook.
Lamb stew with fluffy rosemary & cheddar dumplings
Stretch your Easter lamb further by using it in a stew that’s bulked out with pearl barley and cheesy dumplings. Or, swap lamb for mutton, hogget or goat
Slow cooker leg of lamb
Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg
Moroccan-style barbecued leg of lamb
Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it
Herb-crusted leg of lamb with red wine gravy
Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest
Roast leg of lamb with juniper & rosemary
Matt rubs his lamb with a few simple aromatics for a no-fuss Sunday lunch
Maple & chilli-glazed leg of lamb
Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating
Greek roast lamb
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Rain-or-shine leg of lamb
Butterflying your lamb not only means it cooks quicker, but it can be barbecued as well as roasted
Roast leg of lamb wrapped in rosemary
Try a roast leg of lamb that's full of robust flavours
Roast leg of lamb with basil & mint pesto
Score the skin of your lamb and marinate with a herby, garlicky pesto for an extra special Sunday roast
Lamb kleftiko
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices
Slow-roast lamb with cinnamon, fennel & citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Marinated lamb leg, romanesco & pickled walnuts
An impressive winter main course with tender lamb and seasonal veg. If you can’t find romanesco, use two large cauliflowers instead to make the 'couscous'
Slow-cooked harissa lamb
Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve
Lamb steaks with rosemary sweet potatoes
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work
Lamb with thyme-roasted potatoes
Sunday lunch doesn't have to be stressful - just pop a leg of lamb and herby sliced potatoes into one big dish
Stewed lamb
This dish, as with all stews, tastes best the day after it's made when the meat is tender and has soaked up all the flavour it can
Spiced roast lamb
An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat
Harissa lamb & hummus flatbreads
Make lamb steaks go further with this simple light supper idea
BBQ minty garlic lamb
Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side
Garlicky lamb with peppers & couscous
Quick, impressive and bursting with Mediterranean flavour