Fish & chips recipes

Angela Nilsen takes the British favourite and gives it a lighter, healthier, and modern twist

Skip the takeaway, and spend a little effort perfecting fish & chips at home – you'll be rewarded with crisp, deeply golden fish and moreish chips

Give this classic combination a healthy makeover by oven cooking the ingredients instead of frying

Save on the washing-up with our one-pan fish and chips served with long-stem broccoli. The recipe serves two, but you could easily double it

Fancy a slightly more daring fish supper? Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce

Oven-bake white fish with carrots and potatoes and serve with a pea, broccoli and spinach puree - packed with goodness!

A perfectly healthy Friday night special meal for two, fish and chips

Make this take-away classic in your kitchen, healthier than your local chippy and just as tasty

Lighten up fish and chips with this low-fat, spicy recipe that's sure to keep the family happy

Cooking cod, hake or haddock in a super-crispy fish batter made from sparkling water steams the fish so it's really moist

Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips

A healthy treat to keep the whole family satisfied

Give a traditional staple a spicy kick with some chilli marinade and minty peas. Use any white fish- we used sea bass

Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd

Get that Friday feeling during the week with our healthier twist on takeaway favourite, fish and chips, made with sweet potatoes. Serve with mushy peas

Spice up your fish with just five ingredients, for a nutritious and speedy evening meal

Kids will love this homemade version of fish fingers, and they can even help make them too

Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips

There's no need to resort to shop-bought when making your own is so easy – use sustainable pollock and add mint and lemon to your peas

A grown-up version of a childhood favourite. Serve with oven-roasted chips

Fish fingers are not just a childhood freezer favourite - make yours with homemade chips for a nostalgic and superhealthy supper

Use up leftover bread in this crispy topping to liven up white fish

Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas - replace with aubergine for a veggie option

Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries