Showing 1 to 24 of 34 results

  • Herby lamb cobbler

    Herby lamb cobbler

    A star rating of 4.8 out of 5.117 ratings

    This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

  • Sweet potato & chicken curry

    Sweet potato & chicken curry

    A star rating of 4.7 out of 5.210 ratings

    Chicken thighs are good value and tasty, just right for this healthy, versatile curry. It's also packed with veggies such as spinach, sweet potato and tomatoes.

  • Faggots with onion gravy and mash potato on a white plate

    Faggots with onion gravy

    A star rating of 4.6 out of 5.32 ratings

    Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

  • Three-hour pork belly on a chopping board

    Three-hour pork belly

    A star rating of 4.8 out of 5.106 ratings

    Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

  • Sort-of Scotch broth

    Sort-of Scotch broth

    A star rating of 4.7 out of 5.13 ratings

    An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

  • Sticky slow-roast belly of pork

    Sticky slow-roast belly of pork

    A star rating of 4.4 out of 5.107 ratings

    Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

  • Spanish beans with chicken & chorizo

    Spanish beans with chicken & chorizo

    A star rating of 4.8 out of 5.33 ratings

    This dish is great for a casual get-together, just plonk it on the table with a big salad and bread and it's done

  • Portuguese braised steak & onions

    Portuguese braised steak & onions

    A star rating of 3.8 out of 5.36 ratings

    In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash

  • Oxtail stew in bowl with dumplings

    Oxtail stew

    A star rating of 4.7 out of 5.48 ratings

    Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

  • Beef brisket served on a dish surrounded by parsnips and carrots

    Beef brisket pot roast

    A star rating of 4.5 out of 5.61 ratings

    Follow our recipe to learn how to cook brisket in beer, resulting in a richer flavour and beautifully tender texture. Serve with mash, parsnips and mushrooms to soak up the gravy

  • Buffalo wings with blue cheese dip

    Buffalo wings with blue cheese dip

    A star rating of 4.3 out of 5.12 ratings

    These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

  • Chicken livers on toast

    Chicken livers on toast

    A star rating of 5 out of 5.6 ratings

    Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

  • Crisp Chinese pork

    Crisp Chinese pork belly

    A star rating of 4.3 out of 5.34 ratings

    This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce

  • Mustard-crusted breast of lamb

    Mustard-crusted breast of lamb

    A star rating of 3.8 out of 5.9 ratings

    Breast of lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked

  • Seared beef with orange & chilli

    Seared beef with orange & chilli

    A star rating of 4.5 out of 5.9 ratings

    This summery beef dish is the perfect centrepiece for your outdoor entertaining

  • Country terrine with black pepper & thyme

    Country terrine with black pepper & thyme

    A star rating of 3.7 out of 5.8 ratings

    A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

  • Garlic beef

    Garlic beef

    A star rating of 3.8 out of 5.5 ratings

    A cheap cut of beef transformed into a tender treat

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