Autumn drinks and cocktail recipes

Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults

Hosting a party? Try this slow-cooker hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur to each mug

Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks

Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift

Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat

Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry

Celebrate Halloween with our special pear, pumpkin and ginger mocktail. Perfect for parties, be sure to pipe frightening faces onto your serving glasses!

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste

Enjoy this night-cap cocktail to round off your evening. Made with stout, whisky and orange liqueur, it's smooth and rich – ideal for cooler evenings

Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers

Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble

Make a refreshing, fruity apple mojito with warming ginger spice. This autumnal serve is simple and delicious, garnished with apple and a sprig of mint.

Enjoy this indulgent hot chocolate on cold days. Thick and smooth, it's flavoured with cinnamon, vanilla, orange and lemon peel and topped with whipped cream

Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers

Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails

Skip the coffee shop and make our homemade chai latte instead. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea.

Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

This sophisticated sipping cocktail is made with fragrant plum sake, lemon juice and dry vermouth for a lip-smackingly good weekend tipple