Showing 1 to 24 of 30 results

  • Lemon drizzle cake loaf on a pretty platter

    Lemon drizzle cake

    A star rating of 4.7 out of 5.2848 ratings

    It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

  • Slices of yummy scrummy carrot cake on brown baking paper

    Carrot cake

    A star rating of 4.7 out of 5.1247 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

  • Raspberry bakewell cake

    Raspberry bakewell cake

    A star rating of 4.8 out of 5.739 ratings

    This simple almondy cake is a great way of using up pick-your-own raspberries

  • A cake stand serving a sponge cake filled with lemon curd and whipped cream

    Sponge cake

    A star rating of 4.5 out of 5.169 ratings

    Choose your favourite filling for this easy, perfectly fluffy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.

  • Victoria sponge cake on a plate with a slice cut out

    Classic Victoria sandwich recipe

    A star rating of 4.6 out of 5.1121 ratings

    The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

  • Chocolate and banana loaf cake, topped with banana chips

    Chocolate & banana cake

    A star rating of 4.8 out of 5.301 ratings

    This decadent chocolate and banana loaf cake is gorgeously moist from the fruit, whilst chocolate adds richness. Top with ganache and banana chips.

  • Dorset apple cake

    Dorset apple cake

    A star rating of 4.7 out of 5.279 ratings

    Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard

  • Madeira loaf cake

    Madeira loaf cake

    A star rating of 4.9 out of 5.165 ratings

    A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.

  • A single serving of flourless chocolate & almond cake

    Flourless chocolate & almond cake

    A star rating of 5 out of 5.32 ratings

    This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too

  • Fruit cake with the first slice cut

    Fruit cake

    A star rating of 4.5 out of 5.36 ratings

    Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa

  • Cinnamon Nutella cake

    Cinnamon chocolate hazelnut cake

    A star rating of 4.6 out of 5.202 ratings

    Cakes like these are wonderfully therapeutic to make - chuck the lot into a bowl, and give it a quick beat and it's ready to bake. Simple enough for a complete beginner

  • Easy apple fruit cake

    Easy apple fruit cake

    A star rating of 4.7 out of 5.113 ratings

    This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too

  • Lemon curd & blueberry loaf cake topped with icing and flower

    Lemon & blueberry loaf cake

    A star rating of 4.5 out of 5.157 ratings

    Kids can help make this simple springtime lemon and blueberry loaf cake. It's delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

  • Chocolate courgette cake

    Chocolate courgette cake

    A star rating of 4.3 out of 5.137 ratings

    Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden

  • Sliced banana bread topped with drizzle and banana chips on a serving plate

    Banana bread

    A star rating of 4.5 out of 5.1866 ratings

    A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

  • Easy caramel cake served on a cake stand

    Easy caramel cake

    A star rating of 4.5 out of 5.89 ratings

    Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

  • Coconut cake

    Coconut cake

    A star rating of 2.8 out of 5.8 ratings

    A tasty party dessert with a juicy raspberry lime drizzle

  • Coffee & walnut cake

    Coffee & walnut cake

    A star rating of 4.6 out of 5.172 ratings

    The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties

  • Lemon sponge cake on a cake stand

    Lemon sponge cake

    A star rating of 4.4 out of 5.49 ratings

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

  • Vanilla pound cake cut into slices

    Easy pound cake

    A star rating of 4.7 out of 5.35 ratings

    Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea

  • White chocolate layer cake, topped with raspberries, on a cake stand

    White chocolate cake

    A star rating of 5 out of 5.4 ratings

    If you're celebrating a special occasion, this layer cake makes a great centrepiece. It's topped with silky white chocolate ganache and fresh raspberries

  • Sugar & spice rock cakes

    Rock cakes

    A star rating of 4.7 out of 5.89 ratings

    Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy

  • Cappuccino cake

    Cappuccino cake

    A star rating of 4.5 out of 5.168 ratings

    If you've offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing

  • Tottenham cake with pink icing cut into squares

    Tottenham cake

    A star rating of 4.4 out of 5.6 ratings

    Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite

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