Cheeseboard sticks

Cheeseboard sticks

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Makes 12

Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

Nutrition and extra info

Additional info

  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition per stick

kcalories
90
protein
4g
carbs
5g
fat
6g
saturates
4g
fibre
0g
sugar
4g
salt
0.3g

Ingredients

  • 6 grapes, a mix of red and green
  • 75g soft goat's cheese (we used an ash-covered one)
  • 50g blue cheese (we used Stilton)
  • 75g Comté or cheddar
  • 75g membrillo (quince paste)

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
  2. Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.

Recipe from Good Food magazine, December 2013

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips