DIY kofta burgers
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Better-than-baked beans with spicy wedges
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tsp oil
- 1 onionhalved and thinly sliced
- 2 rashers streaky baconcut into large-ish pieces
- 1 tsp sugarbrown if you have it
- 400g can chopped tomato
- 200ml stockfrom a cube
- 410g can cannellini beanbutter or haricot beans in water
For the wedges
- 1 tbsp white flour(plain or self-raising)
- 0.5 tsp cayenne pepperpaprika or mild chilli powder
- 1 tsp dried mixed herb(optional)
- 2 baking potatoeseach cut into 8 wedges
- 2 tsp oil
Nutrition: per serving
- kcal399
- fat11g
- saturates2g
- carbs60g
- sugars15g
- fibre0g
- protein19g
- salt1.14glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. For the wedges, mix the flour, cayenne and herbs (if using), add some salt and pepper, then toss with the potatoes and oil until well coated. Tip into a roasting tin, then bake for about 35 mins until crisp and cooked through.
step 2
Meanwhile, heat the oil in a non-stick pan, then gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to turn golden. Stir in the sugar, tomatoes, stock and seasoning to taste, then simmer the sauce for 5 mins. Add the beans, then simmer for another 5 mins until the sauce has thickened. Serve with the wedges.
